This soup recipe also applies to those who don't have an electric pressure cooker. We use an instant pot, and electric pressure cooker that is one of the most popular. This instant pot chicken noodle soup only takes about 30 minutes to prepare from start to finish, and that includes cooking time. If you like your vegetables al dente, this recipe is for you. And that's because we use the pressure cooking side of our instant pot to cook the chicken and noodles in about six minutes. Then we put the control on saute, and simmer the soup for about five minutes to cook the carrots and the celery. This way they remain nice and crispy. We invite you to try our version of pressure cooker chicken noodle soup, and let us know what you think.